Tasty mushrooms

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Ishbel

Executive Chef
Joined
Nov 16, 2004
Messages
2,977
Location
Scotland
A tasty starter or supper dish.

4 large field or Portobello mushrooms
A little olive oil
Freshly ground salt and pepper, to taste
200g of mature or farmhouse cheddar cheese
1 tablespoon of English hot mustard
1 large egg, lightly beatetn
Few shakes of Worcester sauce
A good pinch of Cayenne pepper
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Put the mushrooms on a baking sheet, drizzle with olive oil and season. Grill, turning, until just tender.

Mix together all the other ingredients. Fill the mushroom then grill (?is that broil) until golden and bubbling.
 
Yes, broil after filling the mushroom........this looks so good!! I'm going to have to try this one very soon!! Thank you Ishbel!!
 
Thanks Izzy, I can never hoard enough of tasty shroom recipes!!
This recipe would go wonderfully also with fresh porcini (in season right now!!) or shiitake!
 
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