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Old 06-09-2015, 01:34 PM   #11
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Originally Posted by Addie View Post
Do any of you make cole slaw with Napa cabbage or any other kind? Does it stand up to sitting overnight to develop the flavor? BTW, I hate it when they include the core of the cabbage.
I make it Napa, but then I usually make it with an Asian-style dressing.

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Old 06-09-2015, 03:52 PM   #12
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Originally Posted by CWS4322 View Post
I make it Napa, but then I usually make it with an Asian-style dressing.
Thanks CWS. I like Napa better than the others. And I can digest it better when raw. I use it all the time for a New England Dinner. Will have to try it this summer when I make cole slaw again. I like the KFC dressing on it.

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cabbage, other

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