BreezyCooking
Washing Up
Okay, so last night, while shopping at an organic grocery, I succumbed to the lure of a plastic clamshell package of tiny baby squash - a combination of little-finger-length zucchini & green & gold quarter-size pattypan squashes. I closed my eyes to the price because they were so adorable - lol!!
So, at the same time I also purchased some lovely skate wing filets that I plan to saute tonight in a butter/lemon/caper sauce.
Am thinking that I'll just plainly steam the tiny squashes & then just toss them in lots of butter with some salt & pepper.
Sound good, or would you do something different.?
So, at the same time I also purchased some lovely skate wing filets that I plan to saute tonight in a butter/lemon/caper sauce.
Am thinking that I'll just plainly steam the tiny squashes & then just toss them in lots of butter with some salt & pepper.
Sound good, or would you do something different.?