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Old 09-06-2007, 06:44 PM   #1
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Tiny yukons or reds and arugula Rec.

Had this at lunch today and while I had a moments "I don't know about this" I have to admit, it was good.
I cooked two lbs. of tiny yukons,just big enough to cut into bite size ,
boiled til just done,,I drained and rinsed them with warm water,and put them on a serving platter on a bed of arugula. I took a half of another bunch of arugula and shredded that, next I made a mustard vinegrette and poured that over the warm potatoes, added a little salt and pepper and topped it all with the shredded arugula..We had this and some nice crusty french bread and butter along with some leftover fried chicken and ice tea, it was really nice for a change from a sammich

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Old 09-28-2007, 10:11 AM   #2
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Sounds yummy! Thanks for the recipe.
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Old 09-28-2007, 10:20 AM   #3
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Thanks Amber,
it tasted so good..It's on the menu again this week coming up.
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Old 09-28-2007, 12:03 PM   #4
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Ooohhh.... that sounds nice..

I bet a warm bacon dressing would be good too......
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Old 09-28-2007, 12:51 PM   #5
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Quote:
Originally Posted by Jeff G. View Post
Ooohhh.... that sounds nice..

I bet a warm bacon dressing would be good too......
Thanks Jeff,
I bet your right about a warm bacon dressing..Thanks for adding a way to make this a special meal.
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Old 09-28-2007, 03:03 PM   #6
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those tiny yukons are outstanding! great recipe idea, thanks.
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Old 09-28-2007, 03:53 PM   #7
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That sounds wonderful. Going to add that to my list.
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