TNT: Braised Bok Choy

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Zereh

Head Chef
Joined
Aug 14, 2004
Messages
1,501
Location
Bellevue, WA
I think I could eat this every day. It's one of our favorites now.

Braised Bok Choy
from Taste Hong Kong

1-lb bok choy
1 T dark soy sauce
½ T brown sugar
1 T oil
½ c cup water
½ tsp salt, or to taste

Halve each bok choy lengthwise and rinse well.

Mix water, dark soy sauce, sugar and oil in a skillet or wok. Bring it to the boil over medium heat.

Put halved bok choy in the boiling sauce, with stalks touching the sauce. Slightly press down the vegetable if required. Cover.

Turn to low flame and simmer until the stalks become tender, but are still firm.

Add salt to taste and mix well. Dish up, with or without sauce, and serve hot.
 
I think I could eat this every day. It's one of our favorites now.

Braised Bok Choy
from Taste Hong Kong

1-lb bok choy
1 T dark soy sauce
½ T brown sugar
1 T oil
½ c cup water
½ tsp salt, or to taste

Halve each bok choy lengthwise and rinse well.

Mix water, dark soy sauce, sugar and oil in a skillet or wok. Bring it to the boil over medium heat.

Put halved bok choy in the boiling sauce, with stalks touching the sauce. Slightly press down the vegetable if required. Cover.

Turn to low flame and simmer until the stalks become tender, but are still firm.

Add salt to taste and mix well. Dish up, with or without sauce, and serve hot.
Fabbo Ze, fantastic with thin slices of cold char sui.
 
I MAKE a braised bok choy at the end in a skillet I brown some pecans in butter and add to the veggie the taste is wonderful.
kadesma:)
 
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