"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 08-20-2005, 07:45 AM   #1
Sous Chef
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
TNT - Sweetcorn Cakes with Avocado Salsa

These go great guns as a light lunch, or even better for a lazy sunday brunch. Enjoy.

Sweetcorn Cakes with Avocado Salsa
525g (2 2/3 cups) fresh corn kernels, cut from 3 large corn cobs
1 small red onion, chopped
2 eggs
1/2 cup chopped coriander
125g (1 cup) plain flour
1 tsp baking powder
vegetable oil, for frying

2 ripe avocados, diced
1/2 cup coriander
2 tbsp lime or lemon juice
2 tbsp finely chopped green onions
dash Tabasco sauce, optional

Preheat the oven to 120'C.

For the salsa, place all ingredients in a bowl and stir very gently to combine.

Place 2 cups of the kernels and the onion, eggs, coriander, flour, powder, salt and pepper in a food processor and process until combined. Place in a large bowl, add the remaining corn and stir to combine.

Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat. When the oil is hot, drop 2 heaped tablespoons of mixture per cake into the pan and cook in batches of three for 1 minute each site. Drain on paper towels and keep warm in the oven while you are making the rest of them.

Serve with salsa.

Makes 12.


Haggis is offline   Reply With Quote
Old 08-20-2005, 09:56 AM   #2
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
These sound really good, I'll have to try these.

amber is offline   Reply With Quote
Old 08-20-2005, 01:24 PM   #3
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099

I made these today for lunch and they were fantastic! Thanks for the recipe.

This is a good recipe because our corn in now in season, so is the avocado.
amber is offline   Reply With Quote
Old 08-25-2005, 07:56 PM   #4
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Haggis, this sounds wonderful! I've never combined avocado/salsa with corncakes, but what a great idea!
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:22 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.