For people that like spinach (or for those that won't eat it any other way) try this:
1 lb. baby spinach (about 16 loosely packed cups)
2 Tbs. plus 1 tsp. toasted sesame seeds
1 tsp. granulated sugar
4-1/2 tsp. soy sauce
1 Tbs. unseasoned rice vinegar
1/2 tsp. Asian sesame oil
Just cook the spinach in a little water--- squeeze really dry. (I've used frozen spinach as well)
Then play with how much of the seasonings you use. I probably add a bit more sugar. Serve cold or room temp.
The directions on this site sound too complicated. It really isn't.
Japanese Spinach with Sesame and Soy