Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I bought some tofu yesterday for the first time in my life. The only time I've ever eaten it was in Miso Soup, that I know of.
It was a spur of the moment purchase and I thought I'd find a recipe to use it with the sprouts, pea pods, bamboo shoots etc that I have.
Looking up recipes on the internet, I've come across some rather disturbing articles relating to tofu's negative effect on the body.
Could I have some of your opinions, please.
It was a spur of the moment purchase and I thought I'd find a recipe to use it with the sprouts, pea pods, bamboo shoots etc that I have.
Looking up recipes on the internet, I've come across some rather disturbing articles relating to tofu's negative effect on the body.
Could I have some of your opinions, please.