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Old 09-19-2006, 11:04 AM   #11
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Quote:
Originally Posted by mrsmac
This looks great, I will try it next time I have a lot of tomatoes thanks.
Hi Mrsmac,
hope you get a chance to try this one, even the little ones like it.

kadesma
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Old 09-19-2006, 11:05 AM   #12
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Quote:
Originally Posted by thumpershere2
Just brought in 8 lg tomatoes so will make this dish this week. Thanks for sharing.
You're welcome thumpershere,
I hope you enjoy it too.

kadesma
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Old 09-19-2006, 11:09 AM   #13
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Quote:
Originally Posted by urmaniac13
Sounds like a winning recipe to impress using all the staple ingredients I would keep in the fridge all the time!! I would like to experiment with different types of cheeses too... oh CJ, this recipe makes me hungry just looking at it!!
It's an easy one urmaniac,And it's nice because as you say, most of the ingredients are right at hand.
I made it with a pepper jack cheese, and it was good, although the cheese is to hot for the kids. Next time I plan to try a pilota cheese I just found at the grocery..Don't know quite how to describe it, but it's smooth in the mouth at first then the flavor kind of bursts through as you chew. It's not strong, but rather an in between mellow..Very good.

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Old 09-19-2006, 01:18 PM   #14
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Hi Kadesma! I really like the look of this recipe....I am going to try it out tonight as a side dish to go with either some lamb chops or pork chops. I love your recipes!
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Old 09-19-2006, 03:11 PM   #15
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That looks great!! Thank you for the recipe. I have alot to tomotoes to use up this week. I'll try that tommorrow. Have you ever made it with canned tomatoes in the winter?
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Old 09-19-2006, 03:59 PM   #16
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Quote:
Originally Posted by Sandyj
Hi Kadesma! I really like the look of this recipe....I am going to try it out tonight as a side dish to go with either some lamb chops or pork chops. I love your recipes!
Hi Sandy,
great, hope you like it. It's a favorite here. It's nice to be able to post a recipe that others enjoy and like. Thanks for letting me know.

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Old 09-19-2006, 04:02 PM   #17
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Quote:
Originally Posted by carolelaine
That looks great!! Thank you for the recipe. I have alot to tomotoes to use up this week. I'll try that tommorrow. Have you ever made it with canned tomatoes in the winter?
Thanks Carole,
I've never made it with canned tomatoes, but I have used the roma or pear shaped tomatoes during the winter...I like the romas for this recipe they get so sweet, and flavorful, when roasted or cooked..
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Old 09-19-2006, 05:04 PM   #18
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This looks delicious! Thanks.
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Old 09-19-2006, 05:13 PM   #19
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Quick question about the breadcrumbs in this recipe - should they be made from fresh bread, or stale (I have two half loaves of leftover garlic bread from Sunday which I could put in the blender or grate) or, store bought - I have some with Italian seasoning? This may seem like a silly question to you, but I've noticed quite a difference in how they taste depending on how they started out in the recipe......BTW home computer fried - haven't been able to come to DC in the evenings and on week-ends.
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Old 09-19-2006, 07:41 PM   #20
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Smile Tomato and Cheese Casserole

Thank you for much for the receipe - I will print it out and put it in my large notebook.

It sounds delicious. Thanks again.

Jill and Jolie
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