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Old 07-17-2006, 09:42 PM   #1
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Tomato and cheese casserole-rec.

If you're lucky enough to have your own tomatoes, this is so tasty with just about any type of grilled meat. My family loves it with beef, steaks,flank steak, chuck roast. emmm
Serves 6
4-med onions, sliced thin
3-TAB butter
5-6 large tomatoes thickly sliced
1-c. grated cheddar cheese
1/2-c. grated monterey jack
1-c-bread crumbs
salt and pepper to taste
1-tea. paprika
2-eggs-beaten
1-c. sour cream or creme fraiche
in skillet saute the onions in butter, but don't brown them. Grease a deep 2 qt. casserole and put in a layer of tomatoes on the bottom. Sprinkle with some cheese then bread crumbs, onions, salt and pepper and paprika. Repeat layering til you've used all ingredients. Just be sure to end with the cheese In small bowl beat the eggs and sour cream til smooth, pour over casserole and then sprinkle on a little more salt and paprika to add some color. Cover and bake at a preheated 375f oven for about 30 min. uncover and bake 15 min longer so it will puff and get golden.
enjoy,
kadesma

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Old 07-17-2006, 10:36 PM   #2
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Oh I can't wait to try this. The first little tomatoes are just now popping out on all of Paul's plants. We'll have a million before the summer is over.

Thank you!!
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Old 07-17-2006, 10:43 PM   #3
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Quote:
Originally Posted by pdswife
Oh I can't wait to try this. The first little tomatoes are just now popping out on all of Paul's plants. We'll have a million before the summer is over.

Thank you!!
You're welcome Pds,
I just came in with about 8 good sized tomatoes from the garden, so I most likely will be making this one night this week. I also want to just slice someand try them with a balckberry balsamic vinegar my daughter gave me yesterday..It tastes great all alone, so imagine it on ripe tomatoes
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Old 07-18-2006, 08:28 PM   #4
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Directly into the recipe software with this one! A lot of the time I have tomatoes that need to be used or they will go bad. This recipe will take care of that little problem! Thank you!
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Old 07-18-2006, 08:38 PM   #5
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Originally Posted by Corinne
Directly into the recipe software with this one! A lot of the time I have tomatoes that need to be used or they will go bad. This recipe will take care of that little problem! Thank you!
Glad you can use it Corinne,
I wait for summer so I can have good ripe tomatoes, so I hunt for recipes to use thm. This one is a favorite.

kadesma
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Old 09-19-2006, 12:00 AM   #6
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I made this wonderful recipe for Saturday dinner w/ friends. Everyone loved it!! It is a keeper for sure. thanks for posting it.
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Old 09-19-2006, 12:56 AM   #7
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Originally Posted by marajo
I made this wonderful recipe for Saturday dinner w/ friends. Everyone loved it!! It is a keeper for sure. thanks for posting it.
Thank you Marajo,
I'm glad you enjoyed the casserole.It's nice of you to let me know...

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Old 09-19-2006, 04:05 AM   #8
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This looks great, I will try it next time I have a lot of tomatoes thanks.
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Old 09-19-2006, 07:49 AM   #9
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Just brought in 8 lg tomatoes so will make this dish this week. Thanks for sharing.
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Old 09-19-2006, 09:20 AM   #10
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Sounds like a winning recipe to impress using all the staple ingredients I would keep in the fridge all the time!! I would like to experiment with different types of cheeses too... oh CJ, this recipe makes me hungry just looking at it!!
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