If you're lucky enough to have your own tomatoes, this is so tasty with just about any type of grilled meat. My family loves it with beef, steaks,flank steak, chuck roast. emmm
Serves 6
4-med onions, sliced thin
3-TAB butter
5-6 large tomatoes thickly sliced
1-c. grated cheddar cheese
1/2-c. grated monterey jack
1-c-bread crumbs
salt and pepper to taste
1-tea. paprika
2-eggs-beaten
1-c. sour cream or creme fraiche
in skillet saute the onions in butter, but don't brown them. Grease a deep 2 qt. casserole and put in a layer of tomatoes on the bottom. Sprinkle with some cheese then bread crumbs, onions, salt and pepper and paprika. Repeat layering til you've used all ingredients. Just be sure to end with the cheese In small bowl beat the eggs and sour cream til smooth, pour over casserole and then sprinkle on a little more salt and paprika to add some color. Cover and bake at a preheated 375f oven for about 30 min. uncover and bake 15 min longer so it will puff and get golden.
enjoy,
kadesma
Serves 6
4-med onions, sliced thin
3-TAB butter
5-6 large tomatoes thickly sliced
1-c. grated cheddar cheese
1/2-c. grated monterey jack
1-c-bread crumbs
salt and pepper to taste
1-tea. paprika
2-eggs-beaten
1-c. sour cream or creme fraiche
in skillet saute the onions in butter, but don't brown them. Grease a deep 2 qt. casserole and put in a layer of tomatoes on the bottom. Sprinkle with some cheese then bread crumbs, onions, salt and pepper and paprika. Repeat layering til you've used all ingredients. Just be sure to end with the cheese In small bowl beat the eggs and sour cream til smooth, pour over casserole and then sprinkle on a little more salt and paprika to add some color. Cover and bake at a preheated 375f oven for about 30 min. uncover and bake 15 min longer so it will puff and get golden.
enjoy,
kadesma