Tomatoe aspic made with fresh sweet tomatoes then when set fill senter of unmolded aspic with Prawns and aioli, or scallop ceviche and avocado mouse or bay shrimp and cuccumber with aioli, avocado mouse or a spicy lime dressing. Nice with tiny finger sandwiches made with anchovy mashed with garlic a little mayo and then put on buttered bread, rye and smoked salmon, cucumber tea sandwiches. I make my tomatoe aspic with tomatoe concasse I use kosher salt 1 tea. 1 small red onion diced 8 cloves of garlic peeled2-3 stems of thyme and basil 1 baay leaf 2 celery ribs lease attached 2 paks of unflavored gelatin 1/2 cup cold water Tabasco combine all ingredients except gelatin bring to boil and reduce heat and simmer 20 min. remove from heat and discard bay leaf, thyme, basil and celery, Soak the gelatin in the 1/2-cup cold water 5 min. then add gelatin to hot tomatoe liquid Pour the liquid into a 4 cup mold refrigerate til mold is firmly set at least 3 hrs. dip mold In hot water slap a platter over the top invert mold Serve Immediatly or refrigerate til ready to serve, Avacado Mouse In small bowl soak 1 pack of unflavored gelatin for 10 min in cold water (2 tab.) cold, stir til dissoulved. Set aside cool slightly. In a med bowl combine 1/4 c. fresh lemon or lome juice if you prefer 1 cup of pureed avocado,1/2 tea. graound cumin and salt, koshaer salt, 1 tea Tabasco 1/2 c. creme fraiche
Pour this mixture into a small mold til completely set. unmold and serve right away. If any one would like the spicy lime dressing let me know and I'll post. Dinner bekons
kadesma
Pour this mixture into a small mold til completely set. unmold and serve right away. If any one would like the spicy lime dressing let me know and I'll post. Dinner bekons
kadesma