"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 04-23-2007, 01:14 PM   #21
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by Alix
Oh mish, I'm drooling. I love the idea of the mozza layered in there. Mmmmmmmm!
Alix, it's sooo good. I usually make it as a side for a picnic during the summer with chicken (rotisserie, fried or oven-baked), cold macaroni salad, and/or potato salad, coleslaw, biscuits/rolls, fruit & lemonade. Hope you will give it a try. Another thought - is to combine red & green tomatoes for a colorful dish.

Note: I agree with KE, fresh basil, herbs, ingredients are always the best!
__________________

__________________
mish is offline   Reply With Quote
Old 04-24-2007, 04:44 AM   #22
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Mish,
Your makeover sounds so good. I think leaving out the oregano is a great idea, just the taste of sweet tomaotes and basil along with the two cheeses sounds just perfect to me. Will give it a try and soon.

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-24-2007, 10:35 AM   #23
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Can't wait to try this recipe. I love tomatoes!
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 04-24-2007, 12:25 PM   #24
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by kadesma
Mish,
Your makeover sounds so good. I think leaving out the oregano is a great idea, just the taste of sweet tomaotes and basil along with the two cheeses sounds just perfect to me. Will give it a try and soon.

kadesma
Thanks, kads. I agree, when it comes to a fresh veggie dish -sometimes less is more. The little roma tomatoes (deseeded) work well, less bitter IMO. Enjoy
__________________
mish is offline   Reply With Quote
Old 04-24-2007, 12:28 PM   #25
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Quote:
Originally Posted by RMS
Can't wait to try this recipe. I love tomatoes!
I love tomatoes as well, RMS. Another take would be to sub out the basil for spinach. Or, a sliced tomato & sliced zuke pie w mozzarella. Tomatoes, Feta & spinach is another way to go. Let us know your results, when you give it a try.
__________________
mish is offline   Reply With Quote
Old 04-24-2007, 03:45 PM   #26
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by mish
Thanks, kads. I agree, when it comes to a fresh veggie dish -sometimes less is more. The little roma tomatoes (deseeded) work well, less bitter IMO. Enjoy
Well Mish,
there were some really nice Roma's at the store as well as some beautiful basil so we are having some tomatoe pie tonight

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-24-2007, 05:20 PM   #27
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
mish - this thread was started about 2 years ago and it's alive and well - just like the love for a good tomato pie!!!!!!!!!!!!!!!!!!!

I like to serve this pie with a salad of baby greens. I use it for the entree. I've also served this with my prosciutto/goat cheese wrapped asparagus. I've been looooonging for a tomato pie! I can't wait!!!!!!!!!!!!!!

mish - I might just try your "makeover" with water-packed mozzarella that has been marinated in a basil/garlic oil I make. Oh my - I REALLY can't wait now!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-24-2007, 07:27 PM   #28
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
In Northern New Jersey, tomato pie is a pizza!
__________________
Caine is offline   Reply With Quote
Old 04-24-2007, 08:43 PM   #29
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
plant more tomatoes than you need...Is that possible??
__________________
Robo410 is offline   Reply With Quote
Old 04-24-2007, 11:26 PM   #30
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by Robo410
plant more tomatoes than you need...Is that possible??
Doesn't that happen no matter how many you plant anyway? Can you imagine if you planted MORE than you thought you needed?
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.