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Old 04-25-2007, 01:08 AM   #31
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
This great Tomato Pie (or Tomato Pie II) is definitely the main course. I would serve it with sauteed mushroom caps in brown sauce and Greek carrots.

"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
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Old 04-25-2007, 09:32 AM   #32
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Join Date: Jul 2006
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Originally Posted by mish
Tomato Pie

One 9" pie crust (homemade or store bought)
5 medium size ripe tomatoes sliced
1 cup chopped green onions
1 tablespoon chopped fresh oregano
Chopped fresh basil
Salt and pepper to taste
2 cups grated sharp cheddar cheese
1 cup mayonnaise
1/2 cup grated Parmesan cheese

Preheat oven to 400 F.

Prick pie crust with a fork, bake 10 minutes, and remove from oven. Reduce heat to 325 F.

Pat tomatoes down with paper towel. Cover bottom of crust with 2 layers of tomatoes. Sprinkle on half the scallions, oregano, and basil and season with salt and pepper.

In a bowl, combine the cheddar cheese and mayonnaise, mix till well blended, and spread half the mixture over the tomatoes.

Repeat layering with the remaining tomatoes, scallions, oregano, basil, salt, pepper, and mayonnaise spread. Top with Parmesan cheese and bake till golden and firm, about 45 minutes. Let pie cool slightly before slicing.
Oh my, Mish! I just saw this one and printed it on the spot! This sounds fabulous for this summer when tomatoes are going crazy!

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