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Old 07-31-2006, 07:53 PM   #11
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Copied and pasted my tomatoes are just now starting to ripen.
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Old 07-31-2006, 09:29 PM   #12
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Originally Posted by bjcotton
I'd say, "Hot ****," Sharon, but we're not supposed to cuss! That sounds perfectly marvelous.

Question on the squash, don't they cook fast enough that you could stuff them raw and then cook?
Squash? I didnt notice that in her recipe.
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Old 07-31-2006, 10:26 PM   #13
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Originally Posted by amber
Six eggs seems like alot. Was that a typo?
Not a typo, but you have me wondering if I add that many... hah. I usually use "large" eggs, too. I also add only part of melted butter to the mixture and drizzle some on top... and there I thought I had written out a sensible recipe. The mixture "sets up" on top of the tomato slices almost like a tiny soufllé. I would say ... add eggs until the mixture holds together nicely so that you can mound/mold it atop the tomatoes.

Let me know the results if you try it--I'll go back and edit the recipe for the archive!
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Old 07-31-2006, 10:32 PM   #14
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Originally Posted by bjcotton
Question on the squash, don't they cook fast enough that you could stuff them raw and then cook?
I've never tried it without blanching or steaming the squash first, then the final baking is only about 10 or 15 minutes, I think. It would be easier to stuff the uncooked squash.. and cook longer... especially if doing for a large number of people. I'll try it that way next time!
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Old 07-31-2006, 10:41 PM   #15
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Quote:
Originally Posted by amber
Squash? I didnt notice that in her recipe.
It was an added post further down... The spinach mixture looks great stuff in yellow squash, too.
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Old 08-01-2006, 11:29 AM   #16
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Thanks for this recipe Sharon!!

I love sliced ripe tomatoes sauteed in a little butter to accompany breakfast eggs, love fried green tomatoes with Cajun Catfish, & introduced my husband to the niceties of broiled ripe tomato halves to accompany pretty much anything.

This will be a really nice twist - again, thanks!!
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Old 08-09-2011, 03:38 PM   #17
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oh wow!!! I'm copy/pasting right now!!! Sounds perfect!!!
thanks Sharon!
Ditto!
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