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Old 03-12-2011, 12:37 PM   #1
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Tomatoes TNT

As you can see I'm a tomato NUT I can't wait for summer and fresh sweet toes to ripen in my garden. This recipe is a favorite of ours. Cut the stem end from some good sized romas( I use this when ripe are not available) now scoop out the pulp. Turn shells upside down to drain. Finely chop the pulp to get 1 cup. Set aside cook 1/1/2 cups fresh mushrooms in 2 tab. butter. Combine 1/2 cup sour cream and 2 beaten egg yolks mixing well Add to mushrooms and the 1 cup of pulp and mix well. Stir in 1/2 cup bread crumbs salt,pepper and pinch of thyme Cook til the mixture thickens and boils. Place tomatoe shells in a 8x8 baking dish spoon mushroom mixture into tomatoes.
Combine 1 Tab butter and 3 Tab bread crumbs sprinkle on tomatoes Bake at 375 for 25 min.
Enjoy,
kadesma

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Old 03-12-2011, 06:50 PM   #2
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Now that sounds like a great recipe! Tomatoe season is only 15 or 16 months away!
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Old 03-12-2011, 07:58 PM   #3
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Now that sounds like a great recipe! Tomatoe season is only 15 or 16 months away!
Where the heck are you? I just had my s-i-l plant some heirloom tomato seed in the hot house to get them started come april and may we will get them in the ground.
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Old 03-12-2011, 08:04 PM   #4
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I'm in Michigan. If we are lucky we will get our first tomatoes in July if we start from plants and not seeds. And if we are able to plant early enough and can find some early girl plants. I wasn't talking about planting season, I was talking about "eating fresh off the vine" season.
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Old 03-12-2011, 08:24 PM   #5
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I'm in Michigan. If we are lucky we will get our first tomatoes in July if we start from plants and not seeds. And if we are able to plant early enough and can find some early girl plants. I wasn't talking about planting season, I was talking about "eating fresh off the vine" season.
I hope you find some early plants. I try to stay away from anything longer than 70-75 days I'm always tempted but try to not give in.
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Old 03-13-2011, 01:38 AM   #6
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I'm in Michigan. If we are lucky we will get our first tomatoes in July if we start from plants and not seeds. And if we are able to plant early enough and can find some early girl plants. I wasn't talking about planting season, I was talking about "eating fresh off the vine" season.



15 or 16 months?? That is over a year. I am glad I don't live up there, tomatoes only in season every 1/2 year or so.
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Old 05-16-2011, 01:36 AM   #7
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How many tomatoes for your recipe?
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Old 05-16-2011, 06:44 AM   #8
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15 or 16 months?? That is over a year. I am glad I don't live up there, tomatoes only in season every 1/2 year or so.

Well, I just bought my plants this weekend. Hopefully we can get them in the ground soon. But this morning we actually had a little frost. I can't believe it! Still we always figure its not safe to plant until May 15th which of course is today. (The 15 months was a joke of course.) until the fall it's mostly hot house tomatoes or stuff trucked in from somewhere else. Well, there are advantages to living in Michigan. I'm just having a litte trouble thinking what they are just now!
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Old 05-20-2011, 01:53 PM   #9
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I love stuffed tomatoes - have you ever tried them stuffed with couscous or pearl couscous or rice? Mix in a little cheese, some mushrooms, mmmm.
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Old 05-20-2011, 02:59 PM   #10
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Yet another reason I'm blessed to live here. We planted both our two foot plants in March and they've already doubled in size. I checked them today, and both plants are loaded with little green tomatoes. Over the span of their long season here, last year we had over a hundred ripe 5 inch tomatoes from just two plants. I can't wait!!

Your recipe sounds delish Kades........can't wait to try it.
Vrecipes, yours look great too!!
By the way, welcome to DC
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