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Old 04-06-2008, 12:29 PM   #11
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Originally Posted by kitchenelf View Post
Moi?Je ne parle pas anglais, il ne pourrais pas avoir été moi !

Svp, acceptez ces fleurs pour le malentendu

Thank goodness for bablefish. I would be wondering all day about this. I don't understand a lot of english myself here in Texas
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Old 04-06-2008, 12:36 PM   #12
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Thank goodness for bablefish. I would be wondering all day about this. I don't understand a lot of english myself here in Texas
LMAO - that's how I was able to write it - Bablefish!!!!!!!!!
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Old 04-06-2008, 12:48 PM   #13
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DW translated it for me. She did comment on the grammar though.
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Old 04-06-2008, 01:00 PM   #14
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I looked for the Idahoan at the grocery this morning ... the reds and 4-cheese were sold out. I just grabbed the butter flavor, my girls can doctor them up. They like a little something after school sometimes, and this is something they can easily do themselves with little mess.

Thanks Jeff!
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Old 04-06-2008, 01:36 PM   #15
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I called and asked.... the brand is "Idahoan"
Qsis definitely called this one right.

Oh, I watched her cook them. Water in a bowl with the powder.. microwave..
I hope Paul McCartney doesn't hear about them. I don't know if I could take another video of him making mashed potatoes, even instant.
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Old 04-06-2008, 02:40 PM   #16
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LMAO - that's how I was able to write it - Bablefish!!!!!!!!!
What does fish that babble have to do with mashed potatoes? ROFL
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Old 04-06-2008, 02:45 PM   #17
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Gossie, you should be on the answer a question with a question thread.
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