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Certified Executive Chef
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Tropical Sweet Potato Casserole
Tropical Sweet Potato Casserole
4 c. mashed sweet potatoes 2 eggs 1 cup cream of coconut 1/2 tsp. salt 1 can (8 1/2 oz.) crushed pineapple 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 c. brown sugar 1/3 c. flour 1/2 c. butter 1 c. toasted coconut Mash sweet potatoes with electric mixer. Add eggs, butter, coconut milk, salt, and spices. Turn into a greased casserole dish. In a saucepan, place brown sugar, flour, butter and toasted coconut. Cook on low long enough to melt butter, stirring constantly. Spread over sweet potato mixture. Bake at 350 degrees for 30 minutes. |
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