I clipped this out of a newspaper some time ago. We love these as is or on a green salad.
1` Tbsp. Herbes de Provence
1 tsp. coarse sea salt or kosher salt
1/2 tsp. garlic powder
Mix together first 3 ingredients.
Wash 2 pints of grape tomatoes in cold water, shake to remove excess water, but do not let dry.
Toss tomatoes with herb mixture until tomatoes are coated. Refrigerate, uncovered, until water has evaporated for 3 hours or overnight. An herb and salt mixture will now coat the tomatoes. I toss them a few times in the first 2-3 hours they are in the refrigerator.
I can resist anything, but temptation. Oscar Wilde