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Old 09-23-2013, 09:08 AM   #1
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Tumbled tomatoes

I clipped this out of a newspaper some time ago. We love these as is or on a green salad.
1` Tbsp. Herbes de Provence
1 tsp. coarse sea salt or kosher salt
1/2 tsp. garlic powder

Mix together first 3 ingredients.
Wash 2 pints of grape tomatoes in cold water, shake to remove excess water, but do not let dry.

Toss tomatoes with herb mixture until tomatoes are coated. Refrigerate, uncovered, until water has evaporated for 3 hours or overnight. An herb and salt mixture will now coat the tomatoes. I toss them a few times in the first 2-3 hours they are in the refrigerator.

Serve chilled.

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Old 09-23-2013, 09:32 AM   #2
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That sounds good and they are still finger food.
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Old 09-23-2013, 11:28 AM   #3
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I bet that would be good with Penzey's Greek seasoning, too.
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Old 09-23-2013, 12:16 PM   #4
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Quote:
Originally Posted by GotGarlic View Post
I bet that would be good with Penzey's Greek seasoning, too.
or any seasoning that you like.
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Old 09-30-2013, 08:05 PM   #5
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I made these over the weekend and we had them for supper tonight. Omigosh! These tomatoes were awesome. The two of us nearly at an entire pint of tomatoes. Thanks for sharing this wonderful recipe.
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Old 10-01-2013, 01:30 PM   #6
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You are very welcome. I have some in the refrigerator for us to have for dinner this evening. So simple and quick to assemble and great. Glad you like them.
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Old 10-01-2013, 04:12 PM   #7
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Yep, they're delicious and I bought more tomatoes today to make them again. Yum!!!
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