Turkey for Vegetarians
I just posted this under the Holiday forum, but thought in case anyone here is a vegetarian or has one comming to a holiday dinner. My daughter is a vegetarian. Last year I discovered Tofurkey in slices. I used two slices, put a spoon of stuffing (made with No Chicken Broth) and rolled it and placed seam side down in a baking dish, and topped with gravey made with the same broth, sprinkled with herbs and paprika. She said it was great and everyone at the table had to try it.
I also stuffed acorn squash with rice, pine nuts, raisins, onions, celery, pecans, and mixed with a slightly beaten egg and topped with breadcrums mixed with melted butter.