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Old 12-20-2007, 01:21 PM   #1
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Turnips with Spiced Caramel

Serve 4
1 long white turnip
113 grams sugar
1/2 tsp 4 spice mixture
1/4 cup water
Coarse salt and freshly ground pepper

Wash and pare the turnip
Cut into 1 cm thick and trim with a cookie cutter
Parboil the disk of turnip in boiling salted water, refresh and drain on paper
lightly caramelised the sugar with the 4-spice and about 1/4 cup water in a frying pan
Add the turnips and stir on a low heat until caramelised
When the turnips are golden, remove from the heat and season with the salt and pepper

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Old 12-20-2007, 02:31 PM   #2
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Dodi, what is four spice mixture. Am not familiar with it.
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Old 12-20-2007, 02:41 PM   #3
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glazed turnips are delicious, this sounds great.
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Old 12-20-2007, 02:45 PM   #4
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This is four spice mixture

1 heaping Tbsp black peppercorns
2 tsp whole cloves
2 tsp freshly grated nutmeg
1 tsp ground ginger
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