"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-27-2014, 03:45 AM   #31
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,753
getting back to green termaters, i think i'll be utilizing some of the suggestions posted here. well, except for fried.

fried stuff ist verboten in mein haus.

ja wohl, mein panzer frau, i mean mein liebchun (dw).
__________________

__________________
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
buckytom is online now   Reply With Quote
Old 10-19-2017, 03:18 PM   #32
Executive Chef
 
Join Date: Mar 2008
Posts: 2,719
I'm dredging up this old post because now is when I need to use up a bucket of green tomatoes.

My family isn't a fan of sweet canned chutneys, I've made them, no one eats them here.

What I have in mind, is a casserole with green tomatoes, diced green/red peppers, slightly cooked sliced onions, some mushrooms, diced smoked ham, layered, a cream sauce with cheese, or just cheese on top. And buttered bread crumbs on the side that my son will be eating. I'll be eating the unbreaded side.

Then a scalloped potatoes and ham for DH for the lunches. (no weird looking things like green tomatoes)

I might make a salsa type recipe with jalapenos that are pickled, chopped green tomatoes, raw chopped onions, red/green chopped peppers. This might be good for tortilla chips, or served with fried/poached eggs, or ?? I'll figure it out.

So if you have green tomatoes, it is time to use them.
__________________

__________________
blissful is offline   Reply With Quote
Old 10-19-2017, 10:47 PM   #33
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,091
I don't like green tomatoes, but then I probably never had anything prepared properly with them. My MIL used to make Chow Chow, but hers wasn't like the Chow Chow recipes I saw online. Hers had green tomatoes, cabbage, onions and I don't know what else. I didn't like it.

We don't get many green tomatoes since we only have a few plants, but I wrap them in newspaper and let them ripen so we can eat them red. We have 3 or 4 of them right now.
__________________
CarolPa is offline   Reply With Quote
Old 10-19-2017, 11:04 PM   #34
Executive Chef
 
Join Date: Mar 2008
Posts: 2,719
Green tomatoes have kind of sour taste to them, tangy, and I like that. The casserole turned out good. A bowl of fresh vegetables baked with a little ham and cheese. If you expect green tomatoes to taste like red tomatoes, it isn't the same, green tomatoes are more sour than red tomatoes. They keep their shape nicely, very pretty even after baking.
__________________
blissful is offline   Reply With Quote
Old 10-20-2017, 12:18 AM   #35
Head Chef
 
Josie1945's Avatar
 
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,113
Larry and Bucky I am sorry I just realized
That I never posted the recipe for green
tomato gravy there is no recipe but here
are the instructions.


Dice two green tomatoes fine. Saute then in
three tablespoons of hot oil until soft. stir in three
tablespoons flour and cook flour for two minutes
Add water or stock one cup at the time until you
have the thickness you want. Serve over biscuits.
You can enlarge this by increasing the oil and the
flour


Josie
__________________
Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 10-20-2017, 11:31 AM   #36
Assistant Cook
 
Join Date: Oct 2017
Location: London
Posts: 7
Did you try pickle green tomatoes?
__________________
Life is sweet but you still need a cake or two https://adygio.com/
adriana georgeta is offline   Reply With Quote
Old 10-20-2017, 12:22 PM   #37
Head Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,428
Quote:
Originally Posted by adriana georgeta View Post
Did you try pickle green tomatoes?
Love them , and thats what I wound up doing with the bulk of them. Still have a few outside I may use to try some of the above mentioned options too.
__________________
larry_stewart is online now   Reply With Quote
Old 10-20-2017, 01:35 PM   #38
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,040
Glad to see this thread revived. I have at least a dozen unripe tomatoes on the vine yet, so I might just pick them and try out a couple of these recipes.
__________________

__________________
Steve Kroll is offline   Reply With Quote
Reply

Tags
tomato, tomatoes

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.