Vacuum sealing veggies?
Can raw veggies be vacuum sealed and then tossed in the crisper?
You never see veggies come in vacuum type bags, so I'm not sure if they need a certain amount of "breathing" room. I'm wondering if things I buy in bags, like carrots and green beans, can be stored this way. And I'm really wondering about items like broccoli and asparagus, that you never see come pre-packaged in plastic bags, can be vacuum sealed and will they last longer in the fridge. Something is telling me that items that contain moisture need a certain amount of air around them if they aren't going to be cooked and frozen....