Vegetarian Times magazine has some really got menu plans. each month they have a section titled vegan gourmet. February is the most recent one up:
They dont have all the recipes up, but it goes along with a portaobello-seitan hash, avocado salsa, red cabbage slaw, and everyday chocolate brownies.
The brownies are the only part of it I've made, and they are good. It's a shame the recipe's not up, but I guess if the recipes all were up I wouldn't spend $5 on the magazine.
But it is a good magazine.