Tracer Tong
Assistant Cook
- Joined
- Nov 2, 2006
- Messages
- 6
Howdy everyone, I'm new here. I'm a highschool teacher overseas and I'm in culinary trouble. I've lost 30 pounds in the last two months and if this continues I'll be in the hospital by christmas(no joke). Add the fact that I'm lactose intolerant, pretty bleak picture huh? I was able to go shopping and I got a ten pound bag of basmati rice and I got some curry powder. Musaman curry to be exact.
So I've got curry powder and basmati rice. I don't have coconut milk(and I don't think I can get it). I can get most vegetables, potatoes, carrots, broccoli, cauliflower, garlic, even basil on occasion.
Please, someone, tell me how to turn curry powder and vegetables into curry. If you can, use really basic language and try to avoid telling me things like "add two teaspoons curry powder to five cups rice in boiling water" I don't have measuring cups or anything like that.
Yes I realize this is a little desperate but I'm kind of in dire straights here. Thank you all in advance for your help.
So I've got curry powder and basmati rice. I don't have coconut milk(and I don't think I can get it). I can get most vegetables, potatoes, carrots, broccoli, cauliflower, garlic, even basil on occasion.
Please, someone, tell me how to turn curry powder and vegetables into curry. If you can, use really basic language and try to avoid telling me things like "add two teaspoons curry powder to five cups rice in boiling water" I don't have measuring cups or anything like that.
Yes I realize this is a little desperate but I'm kind of in dire straights here. Thank you all in advance for your help.