Smokin' Beans
Well, these aren't exactly what you're looking for. But I can tell you that they are scrumptious!!
1-lb dried black beans
10+ c water
2-3 chipolte peppers, soaked in hot water for 30 minutes, or use the canned ones in adobo sauce (which is what I use, they have a nice kick of heat to them, but they're not obnoxiously hot)
2 t ground cumin
1 c chopped onion
2 large cloves garlic, minced
1 c minced cilantro stems (strange, I know, but trust me, you gotta put them in!)
1-2 t salt
Soak the beans overnight
In a large pot combine the beans, water, chipoltes, cumin, onion and garlic. Bring to a boil and then turn down the heat and simmer for 60 minutes. Add cilantro stems and salt and continue to cook the beans, adding water if they become too dry, for 30 minutes or until they are very tender.
If you used dried chipoltes, remove them from the beans and split them open. Remove the seeds. Mince the chipotles and return them to the beans. Add some of the seeds if you'd like more heat, or skip removing the seeds at all if you like even more heat!
If you don't have chipoltes or can't find any, you can substitue liquid smoke. Start with 1/4 t and taste before adding more. If you can find Gerwer Tex-Mex Mesquite Liquid Smoke, get it. =P It's a great tasting one and all natural too.