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Old 03-02-2007, 08:25 AM   #11
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Quote:
Originally Posted by lulu
Well, just do the lasagne, get it all in the oven and forget about it. Either cook it in something you can bring it to the table in (my prefered choice) or have eveything cleared away ready to serve.

All the mess from the lasagne can be cleared away before you make the salad (just before or as they arrive) then clear up from that quickly, take salad to the table, then the kitchen is clear for the lasagne serving! Garlic bread will probably squeeze in at the same time as lasagne or cook quickly afterwards!
The garlic bread cooks in about 6-8 minutes, so I'll cook the lasagne, then when it's about done, move it down to the bottom, and put the garlic bread in. Not sure how to cook the roast potatoes though.

Not sure if the roasties will cook in the shallow oven tray, and not sure if it will fit alongside the lasagne.

But we'll have to wait and see!
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Old 03-02-2007, 10:08 AM   #12
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make sure the vegey does fish (anchovies) or make sure they're not in the salad or dressing. (if doing fresh, feta cheese is a great substitute!) As for roasting potatoes along with lasagna, if you think it too much, make it a mixed root veg roast...adding turnips, parsnips, yams, red onion, beets whatever...that is really pleasing and very delish!
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Old 03-02-2007, 10:35 AM   #13
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You could start with roasted garlic with some nice bread - just have little forks for everybody to get their clove of garlic out to spread on bread
then serve the lasagna and salad (the bread can still be around to go with the lasagna).
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