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Old 02-08-2006, 02:45 PM   #11
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Thanks Kimbaby, made all three, plus the regular mashed for the whole clan several years ago, Thanksgiving, and it worked very well.

Particularly like the carrot and parsnip mixtures.

Just cook the root veggies and puree them finely and add to the mashed taters.

The texture should be that of the mashed taters before you add them to the tater mixture. May have to add butter or cream to them first.

I think there is little better.
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Old 02-08-2006, 04:40 PM   #12
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I made some steamed cabbage last night that I added
red and green peppers and onions to. It was really good and the peppers
made it look pretty.

salt
pepper
olive oil
butter
and some chicken broth were added also.
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Old 02-09-2006, 01:32 PM   #13
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So many great veggies, so many wonderful combos! Some of my favs are...

Tomatoes and bell peppers

Eggplant and tomatoes

Carrots and corn

Peas and carrots

Cauliflower and broccoli

Green/yellow beans and mushrooms (with garlic!)

Spinach and tomatoes

Onions and anything
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Old 02-10-2006, 02:41 PM   #14
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green lima beans and corn=sucatash...
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Old 02-10-2006, 04:59 PM   #15
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We love peas and mushrooms, my kids love cold baby carrots with cold small whole green beans, with a mix of fresh herbs like chives,thyme, oil and vinegar, garlic and then just serve at room temp.Broccoli and cauliflower with cheese sauce. Onions and garlic with most everything. Diced tomatoes and cucumbers, tomatoe and avocado layederd on a sandwich, baby snap peas and water chestnuts, a mix of zucchini and yellow crookneck or yellow zucchini saute in butter,salt and pepper then sprinkle with parm..
Can't think of anymore right now tho.


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