Veggie combos

[kimbaby]

what veggies do you like to mix and match?
I love cauliflower and cabbage...or cabbage and rutabegars.

[auntdot]

This may not be what you had in mind but love to make mashed potatoes with mashed, or food processed, carrots, parsnips, or turnips (or rutabaga).

Or mashed taters with Brussel sprouts, or cabbage.

Edited for a parens, I hate when I have to do that. LOL.

[kimbaby]

I like this concept auntdot,I will try these the carrots exspecially sound good.

[Chef_Jimmy]

I like zucchini, yellow squash, red bell peppers mushrooms and scallions sauteed in olive oil

[kimbaby]

chef Jimmy, this sound good.do you use any seasoning?

[Chef_Jimmy]

salt and pepper, olive oil is the main flavor along with the delicious super fresh veggies. I don't like to overpower them. Add minced garlic but not powder. ooh maybe a little fresh parm over the top!

[Constance]

I like cabbage with onions, garlic, carrots and tomatoes; broccoli with cauliflower, leeks, garlic and baby carrots; green beans with garlic, onion and carrots; corn with red sweet peppers...

Gee, this is making me hungry.

[GB]

Roasted sweet potatoes and celery root.

[urmaniac13]

Gee, there are so many... a few combinations that springs to my mind right now...
bell peppers and onions are always lovely together, though both of them go well with so many other things.
aubergene/egg plant with tomatoes, like "aubergene parmigiano" and pasta alla norma,
radicchio and carrots, the contrast of the "pleasant bitterness" that of radicchio and the sweetness of carrot can be also very nice...

[Haggis]

Onion and anything.

Of and of course, garlic and ginger.