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Old 09-26-2008, 03:51 PM   #21
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One more idea using peas...I saute sliced mushrooms til the liquid is gone and the mushrooms start to lightly brown, then I toss in peas and more butter..This is a must every Thanksgiving they are wonderful and don't over power anything yet taste yummy.
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Old 09-26-2008, 04:02 PM   #22
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Thanks CJ. I bet those are great!
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Old 09-26-2008, 04:13 PM   #23
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I do a green bean dish, that goes completely no matter how much of it I make. I can't give you definite quanties, but if you're a cook you'll be able to figure it out. Boil green beans until tender. Drain well. Mix with 2 or 3 different kinds of crackers, some cold pressed, aged cheddar cheese....one we get here in Toronto, Ont. is "Imperial" its comes in a red and black round container....anyway to go on.....add a bit of garlic powder, if you like throw in some Cheez Whiz...not necessary....Mix all together and put into a lightly buttered pyrex;bake at low temp until all the cheese is melted. Absolutely deelish!!!
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Old 09-26-2008, 04:16 PM   #24
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OOPs, I forgot something....sorry.....smash the crackers up in your hands, so that they're crumbly.
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Old 09-26-2008, 04:17 PM   #25
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Quote:
Originally Posted by ella/TO View Post
OOPs, I forgot something....sorry.....smash the crackers up in your hands, so that they're crumbly.
i was just about to ask you if they go in whole or crushed. I was guessing you crush them. Thanks elle/TO.
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Old 09-26-2008, 05:13 PM   #26
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One of my former co-workers did a root vegetable gratin dish using Matzo. I don't remember how he did it, but just throwing that idea out there as another option for dishes that use some type of breadcrumb or cracker mixture.
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Old 09-27-2008, 10:17 AM   #27
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LOL as a Jew, I do not eat Matza unless it is required
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Old 09-27-2008, 10:58 AM   #28
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GB, you have received some great suggestions...I would start with couscous and add herbs and vegetables. Couscous is so easy and not expensive. I'd probably end up with a variation on Yakuta's suggestion, using couscous instead of rice.
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Old 10-07-2008, 09:36 AM   #29
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I made the Rosemary Peas with Pine Nuts and it was an overwhelming success. Multiple people accosted me for the recipe and would not let me leave until I gave it up. It was the hit of the night. Thank you all for your suggestions and input!
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Old 10-07-2008, 12:10 PM   #30
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I love vegetable chilli. Use all the seasonal veggies available. That way itīs cheap and very tasty
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