msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,931
Hub and I like fried peppers, onions and tomato for breakfast sometimes.
Mince a couple cloves fresh garlic. Clean and slice some cubanelle peppers or your favorite peppers (throw a couple hot ones in if you like hot), slice an onion or 2 and chop 1 or 2 vine tomatoes. Heat heavy pan (I use cast iron) and add small amount of olive oil and/or grapeseed oil. Add the garlic and saute till fragrant then add peppers, onions and tomatoes to pan. Season with salt, ground peppercorns and ground red pepper flakes to taste. Saute till desired doneness and serve. We usually eat as is but you can eat with crusty bread.
Mince a couple cloves fresh garlic. Clean and slice some cubanelle peppers or your favorite peppers (throw a couple hot ones in if you like hot), slice an onion or 2 and chop 1 or 2 vine tomatoes. Heat heavy pan (I use cast iron) and add small amount of olive oil and/or grapeseed oil. Add the garlic and saute till fragrant then add peppers, onions and tomatoes to pan. Season with salt, ground peppercorns and ground red pepper flakes to taste. Saute till desired doneness and serve. We usually eat as is but you can eat with crusty bread.