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Old 06-09-2008, 07:23 AM   #21
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A little adaptation to Katie E's recipe.
No water, done on the grill over indirect as you see it. I sprinkled the onion with powdered beef bouillon & seasoning (Herb Ox), probably close to a Tbsp, and close to 2 Tbsp of butter
Man O Man...... tasty!
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Old 06-09-2008, 07:37 AM   #22
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Geez, my network connection is NOT cooperating this morning.....

So here's the pic. About 3/4 done
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Old 06-09-2008, 08:49 AM   #23
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Quote:
Originally Posted by pacanis View Post
A little adaptation to Katie E's recipe.
No water, done on the grill over indirect as you see it. I sprinkled the onion with powdered beef bouillon & seasoning (Herb Ox), probably close to a Tbsp, and close to 2 Tbsp of butter
Man O Man...... tasty!
Told you they were good. Buck and I enjoyed ours yesterday, too. Just like candy.

Like your twist. Worth a try next time we fire up our grill.
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Old 06-09-2008, 09:04 AM   #24
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I'd figure out how to make one of those Bloomin' Onions like at Outback.
Yum.
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Old 06-09-2008, 10:20 AM   #25
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We bought a 10 lb. bag, and it's almost gone. Part went for onion soup, some we cooked with peppers, and the others have gotten used up in various ways. We never have gotten around to grilling any of them yet.
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Old 06-09-2008, 12:54 PM   #26
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I just noticed where the store I shop started offering them in bags. They are labeled "organic", appear smaller and more teardrop shaped than the bulk vidalias.
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Old 06-09-2008, 01:05 PM   #27
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vidalia onions

when we still lived in the states the boy scouts in our area would sell bags of vidalias right around mothers day. My wifes favorite gift would be a 10lb bag of vidalia onions and it became a tradition (along with a bit of a joke.) I miss those days. I don't believe any other onion is as sweet. sorry to all you walla-walla fans and I think I've had a Texas sweet onion but still prefer the Vidalias.
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Old 06-09-2008, 01:07 PM   #28
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I realized the first time that I posted this recipe the directions were not as clear as I wanted to I updated the recipe. It's a TNT family favorite.
Vidalia Onion Casserole
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Old 06-09-2008, 03:23 PM   #29
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I think they are sweeter, too, wilson.
I'm not a big raw onion eater, except when it comes to something labeled Vidalia. Not the Mayans or the 1018's (whatever) are as sweet.... close, but no cigar.
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Old 06-09-2008, 04:11 PM   #30
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It's usually along about this time of year that my DW tells me I smell like an onion..Not my breath....Me!!...I eat cold slices of vidalia like there is no tomorrow!
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