Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Vegetables




Reply
 
Thread Tools Display Modes
Old 06-09-2008, 07:23 AM   #21
pacanis
Certified Master Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 5,837
A little adaptation to Katie E's recipe.
No water, done on the grill over indirect as you see it. I sprinkled the onion with powdered beef bouillon & seasoning (Herb Ox), probably close to a Tbsp, and close to 2 Tbsp of butter
Man O Man...... tasty!
__________________
All bark and no bite
Smoke 'em if ya got 'em
pacanis is offline   Reply With Quote
Old 06-09-2008, 07:37 AM   #22
pacanis
Certified Master Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 5,837
Geez, my network connection is NOT cooperating this morning.....

So here's the pic. About 3/4 done
Attached Thumbnails
Click image for larger version

Name:	onion.jpg
Views:	22
Size:	71.8 KB
ID:	4264  
__________________
All bark and no bite
Smoke 'em if ya got 'em
pacanis is offline   Reply With Quote
Old 06-09-2008, 08:49 AM   #23
Katie E
Certified Master Chef
 
Katie E's Avatar
Site Moderator
Profile:  Location: I live in the Heartland of the United States - Western Kentucky
Posts: 8,720
Quote:
Originally Posted by pacanis View Post
A little adaptation to Katie E's recipe.
No water, done on the grill over indirect as you see it. I sprinkled the onion with powdered beef bouillon & seasoning (Herb Ox), probably close to a Tbsp, and close to 2 Tbsp of butter
Man O Man...... tasty!
Told you they were good. Buck and I enjoyed ours yesterday, too. Just like candy.

Like your twist. Worth a try next time we fire up our grill.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie E is offline   Reply With Quote
Old 06-09-2008, 09:04 AM   #24
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 9,829
Images: 1
Send a message via AIM to suziquzie
I'd figure out how to make one of those Bloomin' Onions like at Outback.
Yum.
__________________
Not that there's anything wrong with that.....
suziquzie is online now   Reply With Quote
Old 06-09-2008, 10:20 AM   #25
Constance
Certified Master Chef
 
Constance's Avatar
Profile:  Location: Southern Illiniois
Posts: 6,740
Images: 5
We bought a 10 lb. bag, and it's almost gone. Part went for onion soup, some we cooked with peppers, and the others have gotten used up in various ways. We never have gotten around to grilling any of them yet.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-09-2008, 12:54 PM   #26
pacanis
Certified Master Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 5,837
I just noticed where the store I shop started offering them in bags. They are labeled "organic", appear smaller and more teardrop shaped than the bulk vidalias.
__________________
All bark and no bite
Smoke 'em if ya got 'em
pacanis is offline   Reply With Quote
Old 06-09-2008, 01:05 PM   #27
wilson42
Assistant Cook
Profile: 
Posts: 19
vidalia onions

when we still lived in the states the boy scouts in our area would sell bags of vidalias right around mothers day. My wifes favorite gift would be a 10lb bag of vidalia onions and it became a tradition (along with a bit of a joke.) I miss those days. I don't believe any other onion is as sweet. sorry to all you walla-walla fans and I think I've had a Texas sweet onion but still prefer the Vidalias.
wilson42 is offline   Reply With Quote
Old 06-09-2008, 01:07 PM   #28
abjcooking
Executive Chef
 
abjcooking's Avatar
Profile:  Location: London
Posts: 1,421
Images: 8
I realized the first time that I posted this recipe the directions were not as clear as I wanted to I updated the recipe. It's a TNT family favorite.
Vidalia Onion Casserole
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 06-09-2008, 03:23 PM   #29
pacanis
Certified Master Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 5,837
I think they are sweeter, too, wilson.
I'm not a big raw onion eater, except when it comes to something labeled Vidalia. Not the Mayans or the 1018's (whatever) are as sweet.... close, but no cigar.
__________________
All bark and no bite
Smoke 'em if ya got 'em
pacanis is offline   Reply With Quote
Old 06-09-2008, 04:11 PM   #30
Uncle Bob
Certified Master Chef
 
Uncle Bob's Avatar
Profile:  Location: Small Town Mississippi
Posts: 11,712
Images: 4
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
It's usually along about this time of year that my DW tells me I smell like an onion..Not my breath....Me!!...I eat cold slices of vidalia like there is no tomorrow!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Uncle Bob is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 04:46 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker