Vidalia® Onions Are Coming

[SRL]

Sweet onion fans might like this article.

Vidalia and Other Sweet Onions

 

[kadesma]

As I was flipping through May's Southern Living today, I saw a Vidalia onion recipe that I have got to try. It is a Rustic Vidalia Onion Tart (I think that's right). Anyway, the recipe basically just calls for a pre-made pie crust, sauteed Vidalia onions, and gruyere cheese. Then the sides of the crust are folded up to form a rustic tart shell and then baked. What could be better---Vidalia onions and gruyere cheese??? Has anyone already done this?

We've had it a long time ago..Very good, rich and cheesey.
kadesma

 

[Cooksie]

If you want to take a little trip through Vidalia heaven, take a look at these 10 recipes. Every one of them looks good to me.

Vintage Victuals: Vidalia Victuals Finalist #9: Vidalia Onion Casserole

The Vidalia Onion and Tomatoe Pie looks outstanding to me. Of course, I haven't tried any of them........yet.

 

[Guts]

Here is my favorite sweet onion recipe...

http://www.cdkitchen.com/recipes/recs/685/Vidalia-Onion-Swiss-Bake120937.shtml

 

[chefkathleen]

I would love to taste that casserole.

 

[Laury]

Here's another great way to serve any sweet onion.
Alternate slices of the onion with sliced oranges (or orange supremes if you want to be fancy) on a plate. Drizzle with EVOO and a little salt and fresh ground pepper. Makes a terrific and different salad.

 

[CasperImproved]

Thanks Guts & Laury for sharing. I will be trying both of your recipes.

Bob

 

[sparrowgrass]

Slice 'em thick (an inch or so), brush with olive oil, salt and pepper, then grill them right alongside your steak--just until they have nice grill marks and are a little soft.

A bite of onion, a bite of steak--life is good.

 

[kadesma]

Here's another great way to serve any sweet onion.
Alternate slices of the onion with sliced oranges (or orange supremes if you want to be fancy) on a plate. Drizzle with EVOO and a little salt and fresh ground pepper. Makes a terrific and different salad.

Laury,
delicious sounding and will try on the 4th for our family get together. Thanks fo sharing.
kadesma