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Old 07-07-2005, 03:06 PM   #21
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Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Originally Posted by Run_Out
I use the grill for my baked potatoes, I roast a head of garlic, cut the potato in three pices, put the garlic between the pieces and wrap back in foil then put it on the grill. It is one of Martha's methods. Taste good.

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