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Old 07-28-2010, 09:29 PM   #1
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Wedgies!

Russet Potato Wedgies:

4 Large Russet Potatoes- peeled & cut into wedges
3 cloves of fresh garlic
1/2 cup of olive oil
1 box of Planko bread crumbs
1/2 cup of Parmesan cheese
1 teaspoon of dried parsley flakes
Few fresh grinds of black pepper
Pinch of cayenne pepper
Dash of paprika


In a small saucepan warm up the olive oil. Add the fresh garlic cloves. Just as they start to carmalize remove them. Set the oil aside.

In a medium sized bowl, add the breadcrumbs, spices, and cheese. Set aside.

Parboil the potatoes 6 minutes. Drain. But not immerse in cold water. Drizzle the olive oil over the warm potatoes until they are coated well.
Add the potatoes a few at a time to the bread crumb mix. Toss and coat well.

With the remaining olive oil. Coat a baking sheet with it. Place the wedges on it.

Bake in a 450 degree oven for 15 minutes, or until they are fork tender and crispy.
Let the pan rest a few minutes for easier removal of the wedgies.

These are nice and crunchy on the outside. Tender on the inside. Nice change from the usual french fries.

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Old 07-28-2010, 09:33 PM   #2
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They look divine CM!
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Old 07-28-2010, 10:17 PM   #3
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Thank you. :)

My boys added a p.s to it.. "needs salt!" LOL.

Munky.
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Old 07-29-2010, 01:57 AM   #4
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Looks yummy will try soon. Thank you
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Old 07-29-2010, 02:16 PM   #5
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looks so good, but can not try it now, I'm loosing weight. can not eat anything fried:(
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Old 07-29-2010, 02:19 PM   #6
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Chef Munky,
Give us some recipe to cook the veggies. I need it. Help!
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Old 07-29-2010, 02:31 PM   #7
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Quote:
Originally Posted by g8g8 View Post
looks so good, but can not try it now, I'm loosing weight. can not eat anything fried:(
The recipe for cooking these great potatoes Tells you step by step what to do.They are baked in the oven at the end. Make a small potato to eat instead of a big one the Calorie count will be less.
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Old 07-29-2010, 03:54 PM   #8
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You are right, kadesma! You give me a good reason to try it
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Old 07-29-2010, 03:56 PM   #9
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Originally Posted by g8g8 View Post
You are right, kadesma! You give me a good reason to try it
I'm glad I could help. Enjoy your potato and good luck Any time you need help one of the moderators will be happy to help.
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Old 07-29-2010, 04:03 PM   #10
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Copied. Thank you.
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