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Old 02-26-2012, 01:21 PM   #81
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Quote:
Originally Posted by simonbaker View Post
Crisp romaine hearts in a good salad with fresh lemon.

Bean sprouts stir fried with yellow peppers & snow peas.
Pretty good
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Old 02-26-2012, 03:21 PM   #82
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I make Carrot soup,broccoli soup and asparagus soup when they are cheap and freeze the lefteovers.
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Old 07-27-2012, 08:20 AM   #83
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Fresh greens beans with fresh garlic & cashews.

Baby carrots baked with butter, brown sugar & maple syrup

Fresh vegetable stir fry with white wine, soy sauce & fresh lemon.
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Old 07-27-2012, 08:27 AM   #84
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Broccoli steamed and covered in gravy
Baby carrots steamed covered in butter
Cauliflower steamed then covered in cheese sauce
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Old 07-27-2012, 08:29 AM   #85
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Quote:
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I love eggplants sliced sautéed and in a wrap sometimes.
I too was going to put eggplant, but it is not a vegetable...it is a fruit
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Old 07-27-2012, 08:49 AM   #86
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Steamed broccoli with melted butter. S&P

Creamed carrots

Steamed wax beans with Ranch dressing.
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Old 07-27-2012, 10:12 AM   #87
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My favorite things are the things I can't get year round.

Garden fresh tomatoes--in a BLT, or sliced thick between two slices of toasted whole wheat bread, mayo and S&P.

Mushrooms--in everything, we don't grow them.

Avocados--sliced in sandwiches, or soaked in lemon sprinkled with salt and eaten by themselves.

I like almost all vegetables--okra, not so much.
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Old 07-27-2012, 12:27 PM   #88
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Summer Mediterranean: Eggplant, Tomato & Zucchini

Cool post ...

I love tomatoes, eggplant and zucchini ...

Winter: leek, tomato, radicchio & rocket ( arugula ) & cavolo

Have lovely summer,
Margaux
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Old 08-02-2012, 09:15 PM   #89
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Top of the list, mushrooms! Next is broccoli. After that it's harder to choose. I've gotten to really like zucchini. I also love onions.
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Old 08-02-2012, 09:47 PM   #90
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Brussels Sprouts, roasted or sauteed
Mushrooms, if those count as vegetables, satueed or on pizza
Potatoes, fried/mashed/baked/au gratin/you get the idea.

If mushrooms don't count, then onions because they're so necessary for so many things as an ingredient.
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