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#11 | |
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Certified Master Chef
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i like em cooked but don't make them. to big a mess and the staining is very annoying
babe
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life may not be the party we hoped for, but while we're here we should dance |
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#12 | ||
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Executive Chef
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#13 | |
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Certified Executive Chef
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I have posted recipe before. Use equal parts of boiled potato, carots, beets, hard boiled egg, canned green peas, my mom adds fresh onion and pickles. I find those two additions repulsive, though I lovee them otherwise. Dice everything fainly(sp?).
I use red canned salmon, smashed/mashed or in chunks if you prefer. Use about the same amount of fish as you have total of vegies. Use round serving plate. Arange the fish in the middle, add all the veggies in a little scoops around the fish. Add them in repiting order. Now mix some mayo with lemon juice. I do not have proportions. Just so mayo is kind of runny. Sprincle some salt over the fish. Poor the mayo to cover fish only. Do not put too much, just enough to cover fish with a thin layer (you can always add some more latter). Serve like that. After everybody seehow beautiful the salad is mix everything well, let people take the salad them selves. Yum. No matter how often I serve it it is always a big hit.
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You are what you eat. |
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#14 | |
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Certified Executive Chef
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As far as my mom's beet salad goes, she adds some walnuts, some garlic, I think some mayo, maybe not, can't remember. I hate it. Don't know why.
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You are what you eat. |
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#15 | |
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Certified Executive Chef
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The most simple way to find out if you like beets is to buy a can of sliced beets not the pickled kind chill the can in the fridge and then put them on a salad. I love beets especially on salad. Beets are a good tonic for the blood as well. If you like them in a salad go from there with fresh ones. I don't think they taste earthy at all.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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#16 | |
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Executive Chef
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Thanks Charlie - got it, looks good. See uniqueenigma, there are lots of ways to like beets.
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#17 | ||
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Certified Pretend Chef
Site Moderator
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Beets are evil and taste awful and you should never eat them. They're sweet.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#18 | |
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Certified Executive Chef
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Gee, Andy, tell me how you REALLYfeel.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#19 | |
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Certified Executive Chef
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Think deep dark sugar.
Beets pair wonderfully with: orange zest, caramelized shallots, candied walnuts, balsamic reduction, goat cheese. Enjoy!
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How can we sleep while our beds are burning??? |
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#20 | ||
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Cook
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