I have posted recipe before. Use equal parts of boiled potato, carots, beets, hard boiled egg, canned green peas, my mom adds fresh onion and pickles. I find those two additions repulsive, though I lovee them otherwise. Dice everything fainly(sp?).
I use red canned salmon, smashed/mashed or in chunks if you prefer. Use about the same amount of fish as you have total of vegies. Use round serving plate. Arange the fish in the middle, add all the veggies in a little scoops around the fish. Add them in repiting order. Now mix some mayo with lemon juice. I do not have proportions. Just so mayo is kind of runny. Sprincle some salt over the fish. Poor the mayo to cover fish only. Do not put too much, just enough to cover fish with a thin layer (you can always add some more latter). Serve like that. After everybody seehow beautiful the salad is mix everything well, let people take the salad them selves. Yum. No matter how often I serve it it is always a big hit.