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Old 08-23-2012, 02:26 PM   #1
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What Do you Do with Excess Carrots?

I was given at least 15 Lbs of fresh carrots yesterday.
Just picked. They are huge. It's been a good crop season around here this year.

So, what to do with them all? Besides a carrot cake. Have to pass on the cream cheese. No offense I just think it's gross.

Thank you

Munky.
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Old 08-23-2012, 02:56 PM   #2
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Roast, pickle, puree/mash, micro-stock.

My first few options.
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Old 08-23-2012, 03:08 PM   #3
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You can clean and chop/slice them as you would to cook them for dinner. Then blanch them for about 3 minutes or less (depending on the thickness) until they are tendercrisp. Then immediately plunge them into ice water until cool. Drain them and spread on cookie sheets covered in wax or parchment paper. Freeze for about an hour and put in freezer bags. When you want carrots, just scoop some out and cook till done and hot. You will have carrots that taste like they just came out of the garden all winter! Much better than the frozen that you buy!
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Old 08-23-2012, 03:33 PM   #4
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I have some frozen carrots prepared as Laurie described from our spring garden; my intention is to use them to roast for myself (DH doesn't care for them) or use them in soups, stocks and stews during the winter.
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Old 08-23-2012, 04:46 PM   #5
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I juice them. I have a glass of carrot juice (usually with a little ginger) a couple of times a week. Juicing is a good option for using up those big honking carrots that are getting kind of woody.
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Old 08-23-2012, 04:51 PM   #6
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So many things to do:
I make stock with lefover veggies including carrots, I core and stuff them, carrot halwa, carrot tzimmes, carrot bran muffins, kishka, I can go on.....
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Old 08-23-2012, 04:56 PM   #7
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Cut the carrots into coins and overcook them slightly, Then mash them and use to make a pie following your favorite pumpkin pie recipe. If you have extra mashed carrots freeze them in pie sized containers. Old cookbooks have recipes for this with names like 14 carrot or 24 carrot pie. They are very good and much cheaper than canned pumpkin.
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Old 08-23-2012, 05:21 PM   #8
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Carrot and orange soup is good. This is similar to the one I make, except I don't use cloves in my version. Chilled Carrot and Orange Soup Recipe at Epicurious.com
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Old 08-23-2012, 05:21 PM   #9
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Quote:
Originally Posted by Aunt Bea View Post
Cut the carrots into coins and overcook them slightly, Then mash them and use to make a pie following your favorite pumpkin pie recipe. If you have extra mashed carrots freeze them in pie sized containers. Old cookbooks have recipes for this with names like 14 carrot or 24 carrot pie. They are very good and much cheaper than canned pumpkin.
I'll have to try that, Aunt Bea! Sounds really good.
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Old 08-23-2012, 07:46 PM   #10
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Quote:
Originally Posted by Aunt Bea
Cut the carrots into coins and overcook them slightly, Then mash them and use to make a pie following your favorite pumpkin pie recipe. If you have extra mashed carrots freeze them in pie sized containers. Old cookbooks have recipes for this with names like 14 carrot or 24 carrot pie. They are very good and much cheaper than canned pumpkin.
What a fantastic idea. Now why didn't I think of that?...
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What Do you Do with Excess Carrots? I was given at least 15 Lbs of fresh carrots yesterday. Just picked. They are huge. It's been a good crop season around here this year. So, what to do with them all? Besides a carrot cake. Have to pass on the cream cheese. No offense I just think it's gross. Thank you Munky. 3 stars 1 reviews
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