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Old 04-02-2015, 08:05 PM   #21
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What a good idea, Aunt Bea, would have never thought of putting kraut in soup!
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Old 04-02-2015, 09:17 PM   #22
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Originally Posted by PrincessFiona60 View Post
Maybe I should freeze it for Shrek, that sounds like an excellent idea Aunt Bea!
You could make him a cake!

Most people think the kraut is shreds of coconut!

German Chocolate Sauerkraut Cake Recipe | Taste of Home
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Old 04-02-2015, 09:29 PM   #23
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I just made myself some homemade Sauerkraut , and Im just eating it out of the jar. I love it. Sometimes Ill make myself a sauerkraut and pickle salad. Just toss some kraut with a bunch of different kinds of sliced pickles ( half sour, sour, garlic...) Does a number on my stomach, but I love it.
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Old 04-02-2015, 10:16 PM   #24
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Egg rolls.

Filling of cooked ground beef (or italian sausage or pork), chopped and cooked onion, chopped water chestnuts, chopped sauerkraut. Wrap in egg roll wrappers, fry or bake brushed with olive oil until brown. Serve with a sauce of honey and mustard with soy sauce.
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Old 04-02-2015, 10:41 PM   #25
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Egg rolls.

Filling of cooked ground beef (or italian sausage or pork), chopped and cooked onion, chopped water chestnuts, chopped sauerkraut. Wrap in egg roll wrappers, fry or bake brushed with olive oil until brown. Serve with a sauce of honey and mustard with soy sauce.

This intrigues me, Blissful. Oft times I don't have fresh bean sprouts that I would usually use, what a great replacement!
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Old 04-02-2015, 11:35 PM   #26
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My MIL fed farm hands and one of our favorite comfort foods is Hazel's sauerkraut pie...browned burger and onion in a casserole dish, then a layer of sauerkraut and mashed potatoes on top...all baked until bubbly.

We're using up the last of a batch of red kraut that I made last fall and stashed in the fridge. Makes great cole slaw...just some mayo and a little sugar and caraway seed.
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Old 04-02-2015, 11:37 PM   #27
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Originally Posted by blissful View Post
Egg rolls.

Filling of cooked ground beef (or italian sausage or pork), chopped and cooked onion, chopped water chestnuts, chopped sauerkraut. Wrap in egg roll wrappers, fry or bake brushed with olive oil until brown. Serve with a sauce of honey and mustard with soy sauce.
What a good idea, and I'm so happy to see you again blissful!
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Old 04-02-2015, 11:51 PM   #28
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Kayelle
Thanks for posting Your Sauer Kraut Salad recipe.
When I read it I went to the kitchen and made it,
It is delish. I made with home made saur kraut.
I canned 18 pints of sauer kraut last week it is
awesome,nothing like the store bought

Thanks
Josie



Quote:
"Trust Me Sauerkraut Salad"

It's called that because you need to trust me that it's really good. Even people who usually don't like sauerkraut say so, even kids.

1 lg. can of sauerkraut, drained
1 cup chopped celery
1/2 cup chopped purple onion
1 cup chopped green or red bell pepper (or combo)

Dressing:
1/2 cup sugar
1/4 cider vinegar
1/4 vegetable oil
1/2 tsp. salt

Combine kraut and veggies. Mix dressing and toss with mixture. Chill several hours to combine flavors and drain off some of the juice before serving ice cold. It's especially good with grilled meats.


Then there's this...
Down memory lane ("German Stew" recipe)
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Old 04-03-2015, 12:05 AM   #29
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Any of Kayelle's recipes I've made I've enjoyed, this is next!
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Old 04-03-2015, 12:49 AM   #30
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Any of Kayelle's recipes I've made I've enjoyed, this is next!
Dawgluver
This one is so easy.You will love it.
I think she deserves a pay raise.

Josie
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