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Old 01-09-2005, 12:03 PM   #21
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fries = potatoes = vegetable 8)
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Old 01-09-2005, 12:03 PM   #22
 
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these are good too!

Parmesan Fries:

1 1/2 lbs baking potatoes, peeled and cut into thin strips
1 tbsp grated parmesan cheese
1 tbsp veg. oil
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp pepper

Preheat oven to 450°. Combine all ingredients in a bowl, and toss well. Arrange potatoes in a single layer on a cookie/baking sheet. Bake for 35 min or until golden. Around 4 servings.
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Old 01-09-2005, 12:51 PM   #23
 
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now those fries I just posted the recipe for would be good with that red pepper dressing/dip. I'll have to find that recipe again.. lol I have it in one of my books. I was looking for it last week, but I can't find it. It sure doesn't help when you have a complete library of cookbooks. I try to use those small "Post it" things and mark the page if there is something I'm going to make, or it's a favorite recipe.
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Old 01-09-2005, 01:17 PM   #24
 
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I found that dressing.. here it is:

Roasted Red Pepper Dressing:

7 oz jar roasted red peppers, drained and patted dry
1/8 tsp cayenne pepper
1 tbsp vinegar
1/4 cup olive oil
1/4 cup plain yogurt
salt and pepper to taste

In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.
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Old 01-09-2005, 05:23 PM   #25
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If I do not toss them with evoo, minced Italian parsley and minced garlic, I dip in wasabi mayo.
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Old 01-09-2005, 07:37 PM   #26
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I like 'em with salt, and once in awhile with vinegar. But one of my favorite memories is of my father and me when I was a little kid, eating hot, freshly fried french fries in Wonder bread-butter-and-french-fry sandwiches at the kitchen table. The bread has to be folded, not cut. Cutting ruins it. He was a master french fry preparer ... he was Welsh, emigrated to the US when he was seven, but before that, a big treat in his village was buying a portion of hot, crispy french fries, wrapped in a cone of newspaper and sprinkled with vinegar.


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Old 01-09-2005, 07:43 PM   #27
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Fries with TANGY (vinegar) and spicy (chipolte peppers) BBQ sauce. OR fries in a garlic & cilantro based sauce with sea salt. The fries are not salted. The dipping provides the need flavor.
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Old 01-09-2005, 08:56 PM   #28
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Quote:
Originally Posted by Catseye
But one of my favorite memories is of my father and me when I was a little kid, eating hot, freshly fried french fries in Wonder bread-butter-and-french-fry sandwiches at the kitchen table. The bread has to be folded, not cut. Cutting ruins it.
Dang, I forgot an important ingredient in these sandwiches: Honey.
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Old 01-12-2005, 03:48 PM   #29
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my favorite is brown gravy, or chicken gravy, also with ketchup.
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Old 01-12-2005, 04:00 PM   #30
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Quote:
Originally Posted by Catseye
But one of my favorite memories is of my father and me when I was a little kid, eating hot, freshly fried french fries in Wonder bread-butter-and-french-fry sandwiches at the kitchen table.
those are otherwise known as a chip butty. great apres-drinking food.
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