I like garlic on my fries. I also use this recipe with my own handcut French fries.
12 ounces Ore-Ida frozen Golden Fries or Country Style Fries
1/2 tablespoon butter or canola margarine
1/2 tablespoon olive oil
2 teaspoons minced fresh garlic (CD used garlic press)
2 tablespoons fresh parsley-finely chopped
2 tablespoons shredded parmesan cheese
Bake fries according to directions on package. Melt butter, olive oil, and garlic in small saucepan on low for 1 to 2 minutes, stirring constantly to mellow garlic a bit. Place hot, crispy fries in medium-size bowl, drizzle with hot butter mixture and add fresh parsley and cheese over the top. Toss to blend. Spoon onto serving plates.
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