Constance
Master Chef
I was looking at a recipe for Scotch Broth and it called for a diced "Swede". Maybe Ishbel can help me out on this???
Absolutely, a mixed root veg mash/bake can be a beautiful thing! (Celery root is nice with spuds as well.)when you mash up a cabbage like item (rutabaga, turnip, whatever) with potatoes you start getting cute sounding dishes. you also get really good eats!
My thoughts too, or a handful of frozen guys thrown in towards the end of the cooking timeWhat? No dried peas?
Ishbel said:What? No dried peas? I've never had cabbage in Scotch broth, and Scotch broth is traditionally made with mutton or lamb. Still, let's face it, ANY vegetable will add more flavour!
THE MAN has spoken! Love how you can always clarify things Michael - thanks!Swede = Swede turnip = yellow turnip = rutabaga
While similar to a turnip - a rutabaga has a slightly different taste and is sweeter than a turnip, and takes longer to cook.