What a timely topic!! I just picked up my mail & my new issue of Eating Well
magazine had arrived with a 3-page feature on Brussels Sprouts!! They have 4 wonderful recipes - all of which I plan to try in the very near future, especially since one of our local supermarkets has begun carrying fresh brussels sprouts still on the stalk. Now that's fresh!
Eating Well (www.eatingwell.com
) does have a website with most, if not all, of their recipes available, so here are the titles for anyone interested:
"Roasted Brussels Sprouts with Hazelnut Brown Butter"
"Shredded Brussels Sprouts with Bacon & Onions"
"Brussels Sprouts with Sherry-Asiago Cream Sauce"
"Brussels Sprouts with Walnut-Lemon Vinaigrette"