Rutabaga is great when added to potato soup. I haven't tried this, but it may be very good as fried chips. Of course it's a traditional ingredient in cornish pasties. I love it mashed with butter, a touch of brown sugar, salt and pepper. It's a great addition when diced, and added to savory bread dressing. Another way I will be trying it, though I haven't tried it yet, is to slice, and cook as I would Harvard Beets. I can see that flavor profile working.
Just some additional ideas for you.
Seeeeeeya; Chief Longwind of the North
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