i chose the same as mm, asparagrass, cherries, and arty-chokes.
licia, i've grown white asparagus, but it is very hard to find in stores, and expensivissimo. being a cold weather veggie, i would think it even more rare in sunny florida.
and yes, it is delicious. it is regular asparagus, but before the spears break the ground, a box is put over the crown area to deprive the spears of light, therefore no chlorophyll forms and it stays pale white, and nuittily delicious.
before a mc-mansion was built next to my house, my old neighbor had a beautiful white cherry tree. sadly, it was cut down to make room for a deck.
i used to go over, and like a spring bird bound for northern roosts, i would engorge myself on the cherries, and fill a bucket to bring into the house.
and for artichokes, "if it choked artie, it sure ain't gonna choke stymie!"