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Old 10-03-2005, 05:28 PM   #11
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Alix's brother would know what to do with extra potatoes. Ask her!
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Old 10-03-2005, 05:33 PM   #12
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Kitchenelf, we used to do the same thing with hot dogs in the early years of marriage. I was still in school and we had practically NO food budget. That was quite nourishing for the cost. Later I made some for my kids and they loved it - now my grandaughter makes it for her little son and he enjoys it also.
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Old 10-03-2005, 06:38 PM   #13
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add grated onions and cheese and make spud pancakes
make potato bread
make a white potato pie (eggs butter nutmeg cream) there are several recipes out there on the web.
spud dumplings or topping as stated above
stuffed peppers with potato and meat top with salsa and bake
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Old 10-03-2005, 06:48 PM   #14
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Quote:
Originally Posted by Ken
Alix's brother would know what to do with extra potatoes. Ask her!
His potato cannon only works with RAW potatoes. I personally would make potato pancakes. The recipe I posted was for raw potatoes, but it works just as well with mashed taters. Look here.
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Old 10-03-2005, 11:26 PM   #15
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Fry onions, grate some cheese, mix with potatoes and put in a greased casserole dish, top with a little more cheese and heat at 350. you can also top with tatter tots then bake.
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Old 10-04-2005, 12:53 AM   #16
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jkath, what did you end up making?
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Old 10-04-2005, 09:24 AM   #17
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I made.....nothing!
Yesterday morning I looked at a house and loved it, so last night my realtor took us back to the house (this time with husband and kids, even MIL) and they all loved it too! By the time we'd finished looking, it was so late we went out for italian.
I'll be doing the potato makeover tonight.

PS - please keep your fingers crossed - I really need a bid on my house asap! If I get one, I can bid on the one I want.
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Old 10-04-2005, 11:02 AM   #18
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This recipe looks interesting...
Jerry Springer's Mashed Potato Meatloaf

Ingredients
1 pound boiling potatoes, peeled and cut into 1-inch cubes
2 tablespoons butter
1/4 cup milk
2 eggs
1 1/4 teaspoon salt
1 pound ground round
1 pound ground veal
1 finely diced onion
2 finely chopped garlic cloves
1/2 teaspoon pepper
1/4 cup grated Parmesean cheese
1 teaspoon paprika

Instructions
In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk and eggs. Mix meats, onion, garlic and pepper in bowl. Combine with 3/4 of mashed potatoes and pack into a 9 x 5 x 2-1/2-inch loaf pan. Bake at 350 degrees F. for 40 minutes. Spoon the remaining mashed potatoeson top with Parmesan cheese and paprika and bake for five more minutes.

Yield: 8 to 10 servings.
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Old 10-06-2005, 02:56 AM   #19
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Jacques Pepin does this thing where he grates a rather strong, hard cheese (swiss, parmesan, etc) into the mashed potatoes, an egg or two, and bakes it like a souffle. It is wonderful. I actually put in a dab of baking powder to get it a little fluffier. Yummyumm.
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Old 10-06-2005, 02:59 AM   #20
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Constance, that looks great!

Claire, in a word, WHOA!
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