Originally Posted by Katie E
I have quite a quantity of fresh broccoli stems. They're wonderfully fresh and have been cleaned and peeled. I'd hate to throw them in the compost bin. Anyone have any ideas as to what I could do with them to serve to "humans?" Thanks.
I usually use the whole stalk - ends and all, in recipes, as I love the taste of every bit of broccoli. You could add the stems, finely diced, to a cream cheese dip, omelette, cheese/broccoli/ham souffle, or on a pizza.