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Old 10-15-2006, 11:39 AM   #91
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we all have our own taste apparently Andy doesn't like cauliflower, I am sure
there are things That Andy likes that we wouldn't....
Not a big deal really...but I like cauliflower steamed and in salads(raw)
with nothing "hiding" the flavor...
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Old 10-15-2006, 12:35 PM   #92
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You really DO like cauliflower. Thanks for understanding.
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Old 10-15-2006, 12:40 PM   #93
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Quote:
Originally Posted by jkath
Something that's easy:

Cut up and boil the cauliflower (best in chicken broth, imo). You want to make sure the liquid is just over the top of the cauliflower.
Then, when it's just about soft, make a nice rich roux: 6 tbsp butter, 6 tbsp flour, (you can also add 1/2 minced onion) cook over medium flame till it's completely mixed into a nice doughy looking form, then add 3 cups of milk (or 1/2 milk, 1/2 cream), cook, stirring the whole time. Turn off heat when it's mixed. Then, using an imersion blender (stick blender), completely blenderize the cauliflower into a liquid. Add 1-2 lbs of frozen potato cubes and cook (stir occasionally) till potatoes are hot. Add the roux/milk to the soup and stir thoroughly. When serving, top each bowl with a sprinkling of bacon and shredded cheese.
I HATE cauliflower, (Yeeeeeh Andy ) but this recipe sounds YUM YUM
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Old 10-15-2006, 12:45 PM   #94
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Quote:
Originally Posted by SHAMALICIOUS
I HATE cauliflower, (Yeeeeeh Andy ) but this recipe sounds YUM YUM
Of course it does. It has butter, flour, onion, cheese, bacon and potatoes in it. That would taste good without the cauliflower.
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Old 10-15-2006, 12:48 PM   #95
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lol. yes good point! i dont actually mind the cauliflower flavour much to be honest, its the texture n the feel and the look lol
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