Originally Posted by larry_stewart
So last fall, had a bumper crop of grape tomatoes. At the time I did everything I possibly could do, but was still left with a couple of hundred ripe tomatoes. I didnt want to let them rot, and was pressed for time ( going out of state for a week). So I figured I'd freeze them, and figure out what to do with them later on. Well, 6 months later, I have a few hundred frozen grape tomatoes, and still no thoughts.
Any suggestions that are worth the effort??
Worst case scenario, is I can feed them to the chickens.
Tomato sauce. Put the grape tomatoes in the microwave, and the skins should slide right off. Tomato soup or (roasted tomato) Romesco sauce, is another way to go.